Our fermentation process is up to 72 hours long which allows the starch content to be exhausted, transforming it into noble sugars. The starch and gluten is broken down. Resulting in a light, lean & airy crispy dough!CALL: 01962 866469
Monday to Thursday & Sundays 12-9.30pm
Friday & Saturday 12-10pm
we love to experiment with new flavours and ideas. Follow us on your favourite social site and you will be kept up to date with all of the latest goings on at Pi... photos, new menus, you know the score.
132 Stockbridge road